Elevate Your Culinary Experience
Make your special event unforgettable with careful planning and great food. Picture a private chef from Chef Jess/Aunt Jessie's Kitchen, LLC coming to your home to turn your dinner party into a memorable feast. With over 20 years of experience, I’ll prepare a tasty menu tailored to your preferences and create a warm atmosphere for your guests. Our meal prep services also let you enjoy delicious dinners throughout the week, making life easier while keeping great flavors close. Enhance your gatherings with a perfect mix of creativity and comfort, transforming every meal into a wonderful memory.
Culinary Essentials- Meal Prep
Enjoy a tasty experience with our meal service designed to please your palate and create lasting memories. Our meal prep makes it easy by delivering 5 delicious dinners right to your table, complete with heating instructions for a simple-yet delicious- dinner after a long day.
Elevated Culinary Experience Personal Chef
Enjoy our Personal Chef Service that brings taste and style to your dinner. Perfect for those wanting freedom at mealtime after a busy day, this service not only provides a delicious meal but also includes a Chef to serve you and your family..
Premier Dining Affair - Special Event Catering
Step into a vibrant world of culinary excellence with our exceptional catering service. Perfectly tailored for both grand celebrations and intimate gatherings, this service ensures that your event will be talked about and remembered for a long time to come. With our innovative approach to food, we enhance every occasion, leaving your guests delighted and satisfied.
Our Menu
Meal Prep
Lemon Herb Chicken With Zucchini Noodles
Calories:350/Protein:45g/Fat:14g/Carbs:8g/Fiber:2g
Beef Stir-Fry with Broccoli & Peppers
Calories:400/Protein:40g/Fat:22g/Carbs:10g/Fiber:3g
Shrimp Caesar Salad Wraps
Calories:320/Protein:35g/Fat:18g/Carbs:6g/Fiber:2g
Chicken Fajita Bowl
Calories:380/Protein:40g/Fat:20g/Carbs:12g/Fiber:5g
Beef Meatballs with Cauliflower Mash
Calories:450/Protein:35g/Fat:25g/Carbs:10g/Fiber:4g
Garlic Butter Shrimp with Asparagus
Calories:300/Protein:35g/Fat:12g/Carbs:7g/Fiber:3g
Chicken Salad Lettuce Cups
Calories:290/Protein:40g/Fat:8g/Carbs:4g/Fiber:1g
Buffet $50 Per Person-
Choose (1) Salad, (2) Entrees, (3) Sides and (1) Starter or (1) Dessert
$5 per person, per additional option
Starters-
1. Charcuterie Skewers [Meat + Cheese or Fruit]
$5 per person, per additional option
$4. Street Corn Shooters *one per person, shooter size
2. Classic Bruschetta
3. Southern Deviled Eggs
$4. Street Corn Shooters *one per person, shooter size
$6. Crab Cakes served with Roumelade ($7.00)
5. Honey Bourbon chicken skewer
$6. Crab Cakes served with Roumelade ($7.00)
*Starters two per person, serving size
7. Bacon Wrapped Shrimp with Pepper jack Cheese (one per person)
8. Bacon Wrapped Quail With Cranberry Puree (one per person)
*Starters two per person, serving size
*Starters two per person, serving size
Salads & Soup
1. Classic Caesar
2. Farmhouse Salad [Greens, Carrots, Tomato, Crouton, Red Onion] *DF, GF, V
3. Seasonal Chef’s Choice Salad w/ Paired Vinaigrette
4. Chef’s Potato Salad
5. Chicken & Andouille Sausage Gumbo
7. Italian Pasta Salad
Dressings
1.House Made Ranch [Buttermilk or Chipotle]
2. Vinaigrette [Maple or Red Wine] *DF, GF, V
Entrees
1. Herb Roasted Airline Chicken *GF, DF
2. Southern Fried Chicken
3. Stout Braised Short Ribs *GF, DF
4. Smoked Pulled Pork With Pretzel slider buns *DF
5. Chicken and Beef Fajitas with Sauteed Onion and Peppers *GF, DF
6. Italian Chicken Fried Steak (Milanesa a la Napolitana)
7. Fried Catfish
8. Chicken Fried Chicken with Country Gravy
Chef Carving stations- +$5 per person(in place of one main entree 40 person minimum
Prime Rib
Lamb
Turkey
Sides
1. Tallow Whipped Potatoes
2. Herb Roasted Fingerling Potatoes
3. 5 Cheese Macaroni
4. Wild Mushroom Farro
5. Roasted Seasonal Vegetable Medley
6. Crispy Brussel Sprouts with Apple Cider Gastrique
7. Southern Style Green Beans
8. Spanish Rice
9. Frijoles
10. Guac / Salsa / Queso and Chips
11. Twice Baked Potato
Desserts- $5 per person to add individually and/or with appetizer
1. Assorted Cookies *two per person serving size
2. Cheesecake (Sweet Potato or Strawberry)
3. Bourbon Bread Pudding with Bourbon Dulce De Leche
4. Pecan Tartlets
5. Banana Pudding
6. Brownies
Lunch Buffet - $35 Per Person
- Choose (2) Mains, (2) Sides, and (1) Dessert Lunch Platters - $25 Per Person - Choose (2) Main (1) Side
Mains
1. Chicken Salad Sandwich Croissants
2. Turkey Club with Chef's Tomato Jam on Wheat Berry Toast
3. Wagyu Cheeseburger Sliders with Cheddar Cheese + Pickle
4. Bleu Cheese Wagyu Sliders with Caramelized Onion
5. Wrap (Chicken Cesar or Veggie)
Vegetarian
Apple Grape Slaw Croissant Sandwiches
Fried Cauliflower Slider
Black Bean Slider
Sides
--
1. Assorted Chips
2. Salad Choice
3. Soup of the Day
4. Seasoned French Fries
5. Fresh Fruit
Desserts
1. Assorted Cookies *2 per person serving size
2. Cheesecake (Sweet Potato or Strawberry)
3. Bourbon Bread Pudding
4. Pecan Tartlets
5. Banana Pudding
6. Brownies
Breakfast/Brunch Buffet: $35 per person
(1) Starter, Choose (1) Egg, (2) Mains, (2) Sides
Starter
1. Yogurt/Berries/Granola Shooters
2. Choice of Salad
3. Fruit Tray
Egg
1. Scrambled
2. Gruyere Bacon Egg Bites
3. Frittata [4 Cheese, Veggie, or Chef’s Breakfast Meat Choice]
Mains
1. Bacon
2. Sausage
3. Biscuits & Gravy
4. Fried Chicken & Waffles
Sides
1. Cajun Seasoned Potatoes
2. French Toast Sticks
3. Pancakes
4. Seasonal Tartlet [Apricot + Goat Cheese or Brie + Caramelized Onion]
Continental Breakfast: $20 per person
Choose (3)
1. Yogurt/Berries/Granola Shooters
2. House Baked Muffins
3. Avocado Toast
4. Bagels + Cream Cheese
5. Seasonal Fresh Fruit
Late Night Snack - $7 Per Person
- Choose (1)
1. Fried Chicken Slider
2. Wagyu Beef Slider
$4 Per Person
3. Truffle Fries -
$4 Per Person
Appetizer Station - $25 Per Person
- Choose (3)
1. Charcuterie Skewers [Meat + Cheese or Fruit]
2. Classic Bruschetta
3. Honey Bourbon Glazed Chicken Skewers
4. Southern Deviled Eggs
5. Street Corn Shooters
6. Seasonal Tartlet [Apricot + Goat Cheese or Brie + Caramelized Onion]
Retreat Snack $5 per person
Chef’s Choice of: Assorted Cookies, Hummus, Popcorn, Tapenade, Charcuterie Skewers
$20- Serves 2-4 People
Small Charcuterie-
$20- Serves 2-4 People
$40 - Serves 6-8 People
Large Charcuterie -
$40 - Serves 6-8 People
$16 Per Person - 40 Person Minimum
Grazing Table -
$16 Per Person - 40 Person Minimum
Plated 2-Course - $65 Per Person, $5 For Second Course Optionality Per Person
Plated 3-Course - (40 max) - $75 per person, $5 For Second Course Optionality Per Person
First Course:
1. Choice of Salad
2. Chef’s Potato Salad Served with Deep Fried Egg
3. Italian Pasta Salad
4. Chicken & Andouille Sausage Gumbo
5.Butternut Squash Bisque
Second Course:
1. Chicken Piccata + Pasta with Italian Vegetables
$75
/
person 8 oz)
2. Ribeye with Tallow Mashed and Brocollini 6 oz (
$75
/
person 8 oz)
3. Apple Cider Brined Pork Loin with 5 Cheese Macaroni and Honey Rainbow Carrots
4. Blackened Redfish Etouffee, long grain rice, fried okra
5. Chicken Fried Steak, country gravy, mashed potatoes, Southern Style Green Beans
6. Swordfish Sauce Piquant on risotto with Fried Green Beans
7. Salmon with Lemon Risotto and Fried Asparagus
KEY:
GF - Can be prepared Gluten Free
DF - Can be prepared Dairy Free
V - Vegetarian
Vegetarian options
Broccoli Stir fry with chick peas
Eggplant bake or parmesan
Seasonal mushroom protein replacement in entree
DRINKS
Non-Alcoholic Drink Station
